Description
Experience the bliss of soft, airy dinner rolls that melt in your mouth. These Yummy Fluffy French Bread Dinner Rolls feature a golden crust and tender crumb, perfect for soaking up sauces or enhancing any meal. Whether for a holiday feast or a cozy weeknight dinner, these rolls will impress your guests and evoke cherished memories of family gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (100-110°F)
- 3 tbsp sugar
- 2 tsp salt
- ¼ cup unsalted butter, softened
Instructions
- Prepare the Dough: In a large bowl, mix warm water and sugar. Sprinkle yeast on top; let sit for 5 minutes until frothy.
- Mix Ingredients: Add flour and salt to the yeast mixture. Stir until a shaggy dough forms; incorporate softened butter.
- Knead the Dough: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled.
- Shape Rolls: Punch down the risen dough, divide into 12-15 pieces, shaping each into a ball. Place on a greased baking sheet close together.
- Second Rise: Cover rolls with a towel; let rise for another 30-45 minutes until puffy.
- Bake: Preheat oven to 375°F (190°C). Bake for 15-20 minutes until golden brown. Cool slightly on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 60g)
- Calories: 170
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg