Description
Zesty Cilantro Lime Noodles are a vibrant, flavorful dish that will transport your taste buds to a tropical paradise. Bursting with fresh cilantro and zesty lime, this easy-to-make recipe combines perfectly cooked noodles with crunchy vegetables, making it a delightful choice for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these noodles promise to be a crowd-pleaser. Get ready to savor each delicious forkful!
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 3 garlic cloves, minced
- 1 green bell pepper, thinly sliced
- 1 cup shredded carrots
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey or maple syrup
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together soy sauce, lime juice, sesame oil, and honey or maple syrup.
- In a skillet over medium heat, sauté minced garlic in oil until fragrant. Add sliced bell pepper and shredded carrots; stir-fry until slightly softened.
- Combine cooked noodles and sauce in the skillet; toss gently until coated and heated through.
- Stir in chopped cilantro; adjust seasoning if necessary. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg