Description
Elevate your dinner with this comforting and flavorful Crock Pot French Onion Pot Roast Zesty. This dish features a tender chuck roast slow-cooked to perfection, infused with sweet caramelized onions and zesty seasonings. It’s a hassle-free meal that promises to impress your family and guests alike. Serve it with hearty sides to soak up the rich gravy for an unforgettable dining experience.
Ingredients
Scale
- 3–4 lbs chuck roast
- 3 large yellow onions, sliced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
Instructions
- Season the chuck roast with salt and pepper.
- Heat a skillet over medium-high heat and sear the roast on all sides until browned.
- Place sliced onions in the bottom of the slow cooker.
- Add the seared roast on top of the onions.
- In a bowl, mix beef broth, Worcestershire sauce, garlic powder, paprika, black pepper, and thyme; pour over the roast.
- Cover and cook on low for 8 hours or high for 4-5 hours until fork-tender.
- Let the roast rest before slicing and serve topped with caramelized onions.
- Prep Time: 20 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pot roast (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg