Description
Embark on a flavorful journey with Zesty Crockpot Chicken Curry, a comforting dish that combines tender chicken thighs with aromatic spices and creamy coconut milk. Perfect for busy weeknights or lazy weekends, this easy recipe offers maximum flavor with minimal effort. Let your slow cooker do the work while you enjoy the tantalizing aroma of spices wafting through your home.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing onion and bell pepper, mincing garlic, and grating ginger. Cut chicken thighs into bite-sized pieces.
- In a skillet over medium heat, sauté onions in oil until translucent. Add garlic and ginger; cook until fragrant. Transfer to the crockpot.
- In the crockpot, mix sautéed onions with diced tomatoes, coconut milk, curry powder, salt, pepper, and bell peppers.
- Fold in the chicken pieces ensuring they're well coated in the sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Taste and adjust seasoning if necessary before serving hot over rice or with naan bread.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg