Description
Zesty Italian Pasta Salad Dressing is the perfect blend of tangy and savory flavors that can elevate any dish. This homemade dressing combines fresh ingredients like extra virgin olive oil, balsamic vinegar, and herbs to create a vibrant flavor profile ideal for salads, grilled vegetables, or pasta. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this dressing adds an irresistible zesty kick that everyone will love.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 3 cloves fresh garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together extra virgin olive oil, balsamic vinegar, and Dijon mustard until smooth.
- Stir in minced garlic and Italian seasoning; mix until well combined.
- Season with salt and pepper to taste.
- Whisk continuously until fully emulsified for a creamy texture.
- Refrigerate for at least 30 minutes to allow flavors to develop before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg