Description
Lemon Pepper Smashed Potato Salad is a vibrant and refreshing dish that combines the creamy goodness of small potatoes with zesty lemon and a hint of pepper. This delightful salad is perfect for summer barbecues or holiday gatherings, offering a unique twist on traditional potato salad. With its bright flavors and comforting texture, this recipe is sure to become a favorite at any meal.
Ingredients
Scale
- 1.5 pounds small Yukon Gold or red potatoes
- 1/4 cup freshly squeezed lemon juice
- Zest from 1 lemon
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon sea salt (adjust to taste)
- 2 tablespoons chopped fresh chives or parsley
Instructions
- Boil the Potatoes. Place potatoes in salted water, bring to a boil, and cook for 15-20 minutes until tender. Drain.
- Prepare the Dressing. In a bowl, whisk together Greek yogurt, mayonnaise, lemon juice, zest, salt, and pepper until smooth.
- Smash the Potatoes. Transfer drained potatoes back into the pot; gently smash them with a potato masher, leaving some chunks.
- Mix Everything Together. Pour dressing over smashed potatoes and add herbs; stir gently to combine.
- Chill Before Serving. Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg