Zesty Oven-Roasted Cranberry-Dijon Glazed Ham Recipe

Intro and Brief Recap

Have you ever experienced the tantalizing aroma of a perfectly glazed ham wafting through your home? The Zesty Oven-Roasted Cranberry-Dijon Glazed Ham is not just a dish; it’s an experience that transforms any gathering into a festive occasion. Imagine succulent slices of ham, glistening with a vibrant cranberry-dijon glaze, bursting with flavors that dance on your palate. This dish promises to be the star of your holiday dinner table or a delightful centerpiece for any family feast.

As I recall my childhood gatherings, my grandmother would prepare her famous glazed ham, filling our home with warmth and joy. Each bite was a celebration, marrying the sweetness of cranberries with the tanginess of Dijon mustard. Whether it’s Thanksgiving, Christmas, or a casual Sunday supper, the Zesty Oven-Roasted Cranberry-Dijon Glazed Ham is always welcomed with open arms. Prepare yourself for a culinary adventure that will leave your guests raving about this unforgettable dish!

Key Ingredients For Zesty Oven-Roasted Cranberry-Dijon Glazed Ham

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: Choose a high-quality bone-in ham for rich flavor and texture; look for one that isn’t overly salty.

• Cranberry Sauce: Use canned or homemade cranberry sauce to bring sweetness; ensure it has minimal preservatives for better taste.

• Dijon Mustard: Opt for smooth Dijon mustard to add depth and tanginess to the glaze.

• Brown Sugar: Brown sugar enhances the sweetness of the glaze; light or dark varieties work well.

• Apple Cider Vinegar: This adds acidity and balances the sweetness; choose organic if possible.

For the Garnish:

• Fresh Rosemary: Use fresh rosemary sprigs for garnish; they add an aromatic touch that complements the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Zesty Oven-Roasted Cranberry-Dijon Glazed Ham

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 325°F (165°C). Prepare a roasting pan by placing a rack inside it.

Second Step : Prepare the Ham

Remove any packaging from the ham and place it on the rack in your roasting pan. Score the surface in a diamond pattern, making shallow cuts about an inch apart.

Third Step : Make the Glaze

In a medium bowl, mix together cranberry sauce, Dijon mustard, brown sugar, and apple cider vinegar until well combined.

Fourth Step : Apply the Glaze

Brush half of the glaze generously over the scored ham. Reserve the rest for later basting.

Fifth Step : Roast the Ham

Place the ham in the preheated oven and roast for about 15 minutes per pound, basting with remaining glaze every 30 minutes until heated through.

Final Step : Serve and Enjoy

Once done, remove from oven and let it rest for at least 20 minutes before slicing. Transfer to plates and garnish with fresh rosemary for an elegant touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Quality Ingredients: Selecting high-quality ingredients will enhance flavors significantly.

• Baste Regularly: Basting during roasting keeps your ham moist and flavorful.

• Rest Before Slicing: Allowing your ham to rest helps retain juices for tender slices.

• Experiment with Spices: Feel free to add your favorite herbs or spices to customize flavor profiles.

Enjoy cooking this delightful Zesty Oven-Roasted Cranberry-Dijon Glazed Ham that brings joy and flavor to every bite!

Presentation Ideas

This Zesty Oven-Roasted Cranberry-Dijon Glazed Ham is versatile and pairs wonderfully with:

• Roasted Vegetables: Serve this ham alongside a medley of seasonal roasted vegetables. The sweetness of carrots and the earthiness of potatoes complement the zesty glaze perfectly.

• Mashed Potatoes: Creamy mashed potatoes provide a rich texture that balances the tangy flavor of the cranberry-dijon glaze. Add a sprinkle of chives for an extra touch.

• Fresh Salad: A light, fresh salad with mixed greens, walnuts, and cranberries makes a refreshing side. The crunch and acidity enhance the overall meal experience.

Cooking Tips

To ensure your Zesty Oven-Roasted Cranberry-Dijon Glazed Ham turns out deliciously every time, consider these tips:

– Choose a high-quality ham for the best flavor. Bone-in hams generally offer more taste and moisture.

– Allow the ham to come to room temperature before roasting. This helps it cook more evenly throughout.

– Baste the ham regularly with the glaze while it roasts. This keeps it moist and ensures maximum flavor penetration.

Nutritional Benefits

This flavorful dish not only pleases your palate but also offers some nutritional benefits:

– Ham is a good source of protein, which is essential for muscle health and repair.

– Cranberries are rich in antioxidants, supporting heart health and providing anti-inflammatory properties.

– Dijon mustard adds flavor without excessive calories or fat, making this dish a balanced choice for special occasions.

Storing Leftovers

If you have leftovers from your Zesty Oven-Roasted Cranberry-Dijon Glazed Ham, follow these tips to store them properly:

– Allow the ham to cool completely before refrigerating. Place it in an airtight container to maintain freshness for up to three days.

– For longer storage, wrap slices tightly in plastic wrap or foil before placing them in freezer-safe bags. This method can preserve your ham for up to three months.

– Reheat gently in the oven or microwave, being careful not to dry it out.

FAQs

What can I substitute for Dijon mustard in the Zesty Oven-Roasted Cranberry-Dijon Glazed Ham recipe?

If you find yourself without Dijon mustard, you can use yellow mustard as a substitute; however, it will alter the flavor slightly. Another option is whole grain mustard, which offers similar tanginess but adds texture. If you’re looking for something sweeter, honey mustard can work too but be cautious about balancing sweetness with other ingredients in the glaze.

Can I use fresh cranberries instead of canned cranberry sauce?

You can absolutely use fresh cranberries! However, they are quite tart on their own. To make them suitable for glazing your Zesty Oven-Roasted Cranberry-Dijon Glazed Ham, consider cooking them down with sugar and water until they burst and form a sauce. This method will create that sweet-tart balance needed for your dish.

How long does it take to cook Zesty Oven-Roasted Cranberry-Dijon Glazed Ham?

Cooking time may vary based on the size of your ham. Generally, plan on about 15-18 minutes per pound at 325°F (163°C). Always check that the internal temperature reaches at least 145°F (63°C) for safety. Using a meat thermometer ensures perfect doneness every time.

Is Zesty Oven-Roasted Cranberry-Dijon Glazed Ham suitable for freezing?

Yes! This dish freezes well if stored properly. After cooking and cooling completely, wrap individual slices tightly in plastic wrap or aluminum foil before placing them in freezer bags. Thaw overnight in the refrigerator when you’re ready to enjoy leftovers again!