Description
Zesty Oven-Roasted Cranberry-Dijon Glazed Ham is a show-stopping centerpiece that brings warmth and flavor to any festive gathering. This succulent ham, coated in a sweet and tangy cranberry-Dijon glaze, is sure to impress your guests with its vibrant colors and irresistible aroma. Perfect for holiday dinners or casual family meals, this dish offers a delightful combination of flavors that will keep everyone coming back for seconds.
Ingredients
Scale
- 1 (8 lb) bone-in ham
- 1 cup cranberry sauce
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- Fresh rosemary sprigs for garnish
Instructions
- Preheat your oven to 325°F (165°C) and prepare a roasting pan with a rack.
- Remove packaging from the ham and score the surface in a diamond pattern.
- In a bowl, mix cranberry sauce, Dijon mustard, brown sugar, and apple cider vinegar until well combined.
- Brush half of the glaze over the scored ham and reserve the remainder for basting.
- Roast the ham for about 15 minutes per pound, basting every 30 minutes until heated through.
- Let rest for at least 20 minutes before slicing and garnish with fresh rosemary.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg