Description
Indulge in the vibrant flavors of this Zesty Strawberry Panzanella Salad, a perfect dish for summer gatherings. This refreshing salad combines sweet strawberries, crunchy cucumbers, and crispy bread, all tossed in a tangy balsamic dressing. Each bite delivers a medley of textures and flavors that will brighten your meals. Ideal for picnics or light dinners, impress your guests with this delightful creation!
Ingredients
Scale
- 4 cups stale crusty bread, cubed
- 2 cups ripe strawberries, sliced
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup fresh basil leaves, torn
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spread cubed bread on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes until golden.
- In a large bowl, combine sliced strawberries, cucumber, and red onion.
- Add torn basil leaves to the bowl.
- In a small bowl, whisk balsamic vinegar, olive oil, salt, and pepper until combined.
- Once the bread is cool, add it to the mixing bowl along with the dressing. Toss gently and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg