Description
Indulge in the cozy delight of Zucchini & Tomato Pasta, a dish that brings together the vibrant flavors of fresh zucchini and sweet cherry tomatoes. This simple yet delicious recipe is perfect for a quick weeknight dinner or a casual gathering with friends. Sautéed to perfection with aromatic garlic and finished with fresh basil, this pasta dish is not only comforting but also bursting with flavor. Enjoy the warmth and nostalgia this meal evokes, making it a go-to favorite for all occasions.
Ingredients
Scale
- 2 medium zucchinis, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 8 ounces spaghetti or penne pasta
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash zucchinis and tomatoes, slice zucchini into half-moons, halve the cherry tomatoes, and mince garlic.
- Cook the pasta: In a large pot of boiling salted water, cook your pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for one minute until fragrant. Add sliced zucchini and cook for 3-4 minutes until tender.
- Add tomatoes: Stir in halved cherry tomatoes and season with salt and pepper; cook for another 3-4 minutes until softened.
- Combine: Add cooked pasta to the skillet with vegetables and toss gently, adding reserved pasta water as needed to create a light sauce.
- Garnish and serve: Toss in fresh basil before serving. Plate the pasta warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg