Description
A minimalist, high-quality shortbread-style cookie made with just three staples. These cookies are crisp, buttery, and melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Cream the softened butter and sugar together until pale and fluffy.
- Gradually stir in the flour until just combined; do not overmix.
- Chill the dough in the refrigerator for 30 minutes.
- Roll dough into small balls or slice into discs and place on the baking sheet.
- Bake for 12-15 minutes or until edges are barely golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American