Description
Crispy, cinnamon-sugar coated apple wedges cooked to golden perfection in the air fryer. A healthy, warming dessert that tastes like a miniature apple crisp.
Ingredients
Scale
- 2 large Granny Smith apples
- 2 tbsp melted butter or coconut oil
- 3 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- Core the apples and slice them into uniform sticks about 1/2 inch thick.
- In a large bowl, toss apple slices with melted butter or coconut oil until evenly coated.
- Combine sugar, cinnamon, and salt in a small bowl.
- Dredge the oiled apple slices in the cinnamon-sugar mixture until fully covered.
- Place slices in a single layer in the air fryer basket, leaving space between them.
- Air fry at 380°F (190°C) for 8-12 minutes, shaking the basket halfway through.
- Remove when golden brown and let rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American