Description
Tender-crisp broccoli florets roasted in the air fryer and finished with a sweet, tangy balsamic reduction for a restaurant-quality side dish.
Ingredients
Scale
- 1 lb broccoli florets, cut into bite-sized pieces
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup balsamic vinegar
- 1 tbsp honey or maple syrup
Instructions
- Toss broccoli florets in a bowl with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Place the seasoned broccoli in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through, until the edges are charred.
- While broccoli cooks, combine balsamic vinegar and honey in a small saucepan over medium heat.
- Simmer the balsamic mixture for 5-7 minutes until it reduces by half and becomes a thick syrup.
- Transfer cooked broccoli to a serving bowl and drizzle with the warm balsamic glaze.
- Toss gently to coat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American