Description
Juicy chicken thighs coated in a savory blend of Parmesan cheese and garlic, cooked to a golden crisp in the air fryer.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- In a small bowl, mix together the grated Parmesan, garlic powder, paprika, and black pepper.
- Coat each chicken thigh with olive oil, then press the Parmesan mixture firmly onto the skin and sides.
- Place the thighs in the air fryer basket in a single layer, leaving space between each piece.
- Air fry at 380°F for 12 to 15 minutes.
- Flip the chicken thighs using tongs and cook for another 10 to 12 minutes until the internal temperature reaches 165°F.
- Remove from the air fryer and let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American