Description
Crispy, golden-brown french fries tossed in a bold blend of smoky paprika and garlic. These air fryer fries offer a satisfying crunch without the need for deep frying.
Ingredients
Scale
- 2 lbs Russet potatoes, cut into 1/4-inch strips
- 2 tablespoons olive oil
- 1 tablespoon smoky paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Cut the Russet potatoes into uniform 1/4-inch strips.
- Submerge the potato strips in a bowl of cold water for 30 minutes to remove surface starch.
- Drain the potatoes and pat them completely dry using a clean kitchen towel.
- In a large mixing bowl, toss the dried potatoes with olive oil, smoky paprika, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned fries in the air fryer basket, ensuring they are not overcrowded.
- Cook at 380°F for 15-18 minutes, shaking the basket every 5-7 minutes to ensure even browning.
- Increase the temperature to 400°F and cook for an additional 2 minutes for maximum crispiness.
- Remove from the air fryer and serve immediately.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American