Description
Quick and buttery air fryer shrimp coated in a savory garlic and parmesan crust. A high-protein meal ready in minutes.
Ingredients
Scale
- 1 lb Jumbo shrimp, peeled and deveined
- 3 tbsp Unsalted butter, melted
- 3 cloves Garlic, minced
- 1/2 cup Freshly grated Parmesan cheese
- 1 tbsp Fresh lemon juice
- 1 tbsp Fresh parsley, chopped
- 1/2 tsp Black pepper
Instructions
- Pat the shrimp completely dry using paper towels.
- In a bowl, whisk together melted butter, minced garlic, and lemon juice.
- Toss the shrimp in the butter mixture until evenly coated.
- Add the grated parmesan and black pepper, tossing gently to combine.
- Place shrimp in a single layer in the air fryer basket.
- Cook at 400F for 6-8 minutes until opaque and slightly browned.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American-Italian Fusion