Description
A creamy, no-bake cheesecake infused with concentrated apple butter and warm spices, set on a classic graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted unsalted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup apple butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
Instructions
- Mix graham cracker crumbs and melted butter in a bowl until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan and refrigerate for 30 minutes.
- Beat softened cream cheese and powdered sugar together until smooth and lump-free.
- Stir in the apple butter and vanilla extract until the mixture is uniform in color.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula until combined.
- Spread the filling evenly over the chilled crust.
- Refrigerate for at least 6 hours or overnight before removing the pan sides and slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American