Description
A refreshing autumn fruit salad featuring crisp apples, pears, and pomegranate seeds tossed in a creamy, honey-spiced Greek yogurt dressing.
Ingredients
Scale
- 2 cups diced Honeycrisp apples
- 2 cups diced Bosc pears
- 1/2 cup pomegranate seeds
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
Instructions
- In a small mixing bowl, whisk together the Greek yogurt, honey, maple syrup, and ground cinnamon until smooth.
- Dice the apples and pears into uniform, bite-sized pieces.
- Place the diced apples and pears into a large bowl and toss with the lemon juice to prevent browning.
- Gently fold in the pomegranate seeds using a spatula.
- Pour the yogurt dressing over the fruit and toss gently until evenly coated.
- Refrigerate for 15 to 30 minutes before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American