Description
A heartwarming stew of creamy potatoes and crispy bacon, featuring a silky broth that invites warm meals any time of year.
Ingredients
Scale
- 8 cups diced potatoes
- 8 slices bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- Optional: 1 tablespoon truffle oil
Instructions
- Sear bacon until crisp, then set aside.
- Sauté onion and garlic in bacon drippings.
- Add potatoes; stir lightly and let toast.
- Pour in broth, bring to boil, reduce to simmer.
- Blend for a velvety consistency.
- Add cream and season; stir.
- Serve with cheese, chives, and optional truffle oil.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American