Description
A lean, flaky white fish fillet baked to perfection with a savory garlic butter glaze and a hint of lemon.
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the cod fillets dry with paper towels and place them in a lightly greased baking dish.
- Season both sides of the fish with salt, pepper, and paprika.
- In a small bowl, combine the melted butter, minced garlic, and lemon juice.
- Spoon the garlic butter mixture evenly over the top of each cod fillet.
- Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from the oven and garnish with fresh chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American