Description
A fast and flavorful beef stir fry featuring tender flank steak and crisp vegetables tossed in a savory sesame ginger glaze.
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 cups broccoli florets
- 1 large carrot, thinly sliced
- 1 red bell pepper, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Whisk together soy sauce, honey, minced ginger, garlic, and cornstarch in a bowl until smooth.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering.
- Add beef strips in a single layer and sear for 2-3 minutes until browned. Remove beef from pan and set aside.
- Add another tablespoon of oil to the pan. Toss in broccoli, carrots, and bell peppers, stir-frying for 3-5 minutes until crisp-tender.
- Return the beef to the pan and pour the sauce over the mixture.
- Stir constantly for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
- Remove from heat, stir in toasted sesame oil and sesame seeds, and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-inspired