Description
A warm, creamy autumn beverage combining tart apple cider and rich salted caramel, topped with festive Halloween sprinkles for a treat that tastes like a liquid caramel apple.
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup salted caramel sauce
- 1/2 cup heavy cream
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Halloween-themed sprinkles for garnish
- Whipped cream for topping (optional)
Instructions
- Pour apple cider into a medium saucepan and add the cinnamon stick.
- Heat over medium heat until the cider is steaming but not boiling.
- Whisk in the salted caramel sauce until completely dissolved and smooth.
- Lower heat to medium-low and stir in the heavy cream until well combined.
- Remove from heat and stir in the vanilla extract.
- Drizzle extra caramel inside four mugs.
- Pour the cider into the mugs, top with whipped cream, and garnish with Halloween sprinkles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American