Description
A decadent, easy-to-assemble dessert combining tart apples, rich caramel, and fluffy cinnamon rolls for a cozy autumn treat.
Ingredients
Scale
- 4–5 Granny Smith apples, peeled and sliced
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- Layer sliced apples evenly across the bottom of the pan.
- Drizzle caramel sauce over the apple layer.
- Place cinnamon roll dough pieces on top of the caramel.
- Pour melted butter over the rolls and sprinkle with extra cinnamon.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American