Description
Golden-brown potato spheres stuffed with melted cheddar cheese and crispy bacon bits. A savory, handheld treat that combines comfort food with a party-style presentation.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/4 cup whole milk
- 1 tsp garlic powder
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked crispy bacon bits
- Salt and black pepper to taste
Instructions
- Boil potatoes in salted water until tender, then drain.
- Mash potatoes with butter, milk, and garlic powder until smooth.
- Shape 2 tbsp of potato into a flat disk in your palm.
- Fill center with cheese and bacon, then seal into a ball.
- Place on a parchment-lined baking sheet.
- Bake at 400°F (200°C) for 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American