Description
A savory, golden-brown baked roll stuffed with tender ribeye steak, melted provolone, and caramelized peppers and onions.
Ingredients
Scale
- 1 lb pizza dough
- 1 lb ribeye steak, thinly sliced
- 8 oz provolone cheese, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Sear the sliced ribeye in a hot skillet until browned; remove and set aside.
- Sauté onions and peppers in the same pan until softened.
- Combine meat and vegetables together.
- Roll out pizza dough into a rectangle on a floured surface.
- Layer provolone cheese and the beef mixture onto the dough, leaving a border.
- Roll the dough tightly into a log and pinch the seams shut.
- Brush the top with melted butter and sprinkle with garlic powder.
- Bake at 400°F for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American-Italian