Description
A rich and creamy low-carb side dish featuring tender cauliflower florets simmered in a savory cheddar cheese sauce. Perfect for keto diets and busy weeknights.
Ingredients
Scale
- 1 medium head of cauliflower, cut into bite-sized florets
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese, freshly grated
Instructions
- Place the cauliflower florets into the slow cooker.
- Add melted butter, garlic powder, salt, pepper, and paprika. Toss until the cauliflower is evenly coated.
- Pour the heavy cream over the vegetables, stirring gently to distribute.
- Cover and cook on low heat for 3 to 4 hours, or until the cauliflower is tender when pierced with a fork.
- Stir in the freshly grated cheddar cheese until completely melted and creamy.
- Set to the warm setting for 15 minutes before serving to allow the sauce to thicken.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American