Description
A rich, comforting side dish featuring tender cauliflower florets smothered in a velvety sharp cheddar cheese sauce, cooked slowly to perfection.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 cups sharp cheddar cheese, freshly grated
- 4 tbsp unsalted butter, cubed
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Grease the slow cooker insert with butter.
- Add cauliflower florets, garlic powder, and smoked paprika; toss to coat.
- Pour heavy cream and melted butter over the vegetables.
- Cover and cook on Low for 4 hours.
- Stir in the shredded cheddar cheese and cook for another 30 minutes.
- Optional: Sprinkle extra cheese on top and heat for 10 more minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American