Description
Crisp Granny Smith apples coated in a smooth, orange-infused semi-sweet chocolate shell. A sophisticated twist on the classic candy apple.
Ingredients
Scale
- 6 medium Granny Smith apples
- 12 oz semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 1 tablespoon fresh orange zest
- 1/4 teaspoon sea salt
- 6 wooden skewers
Instructions
- Wash and scrub the apples to remove wax, then dry them completely.
- Insert a wooden skewer into the top of each apple.
- Melt chocolate and coconut oil in a double boiler or microwave in 30-second intervals until smooth.
- Stir in the fresh orange zest and sea salt.
- Dip each apple into the chocolate, rotating to coat evenly, and let excess drip off.
- Place apples on parchment paper and let set at room temperature for 15 minutes.
- Refrigerate for an additional 20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American