Description
A luxurious fusion of earthy pumpkin and rich dark chocolate encased in a spicy, crunchy gingersnap crust.
Ingredients
Scale
- 1.5 cups gingersnap cookie crumbs
- 5 tbsp melted unsalted butter
- 15 oz pumpkin puree
- 3 large eggs
- 1/2 cup brown sugar
- 4 oz melted dark chocolate
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp salt
Instructions
- Combine gingersnap crumbs and melted butter; press into a pie dish.
- Bake crust at 350F for 10 minutes, then cool.
- Mix pumpkin puree, eggs, sugar, and spices until smooth.
- Stir in melted dark chocolate and heavy cream.
- Pour filling into the cooled crust.
- Bake at 350F for 45-55 minutes until edges are set.
- Cool completely at room temperature, then refrigerate for 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American