Description
A sophisticated coffee infusion blending the warmth of cinnamon with the earthy, botanical notes of fresh sage and thyme for a calming morning brew.
Ingredients
Scale
- 4 cups water
- 1 cinnamon stick
- 4 fresh sage leaves
- 3 sprigs fresh thyme
- 4 tablespoons ground coffee
- 2 tablespoons maple syrup
Instructions
- Combine water, cinnamon stick, sage leaves, and thyme sprigs in a small pot.
- Heat over medium heat until simmering, then remove from heat and let steep for 5 minutes.
- Use the infused water to brew coffee using your preferred method (pour-over, French press, or drip).
- Stir maple syrup into the hot brewed coffee until fully dissolved.
- Strain the coffee through a fine-mesh sieve or filter to remove any herb remnants.
- Pour into warmed mugs and garnish with a fresh thyme sprig.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: American