Description
A luxurious layered dessert featuring cinnamon roll dough and spiced Granny Smith apples, topped with a sweet cream cheese glaze.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls with icing
- 4 Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons melted unsalted butter
Instructions
- Preheat oven to 350F and grease a 9×9 inch baking dish.
- Toss sliced apples with brown sugar, cinnamon, and lemon juice.
- Flatten cinnamon rolls into discs and place them in a layer at the bottom of the dish.
- Spread half of the apple mixture over the dough.
- Add the remaining cinnamon rolls as a second layer and top with the rest of the apples.
- Bake for 25-30 minutes until the edges are golden brown.
- Drizzle with the included cream cheese glaze while still warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American