Description
A warm and gooey cinnamon roll bake topped with a rich, spiced eggnog glaze. Perfect for holiday brunches and cozy winter mornings.
Ingredients
Scale
- 1 can (16 oz) refrigerated cinnamon rolls
- 1/2 cup powdered sugar
- 1/4 cup eggnog
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk (if needed for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Unroll the cinnamon rolls and place them in the prepared dish, pressing them close together to fill the space.
- Bake for 20 to 25 minutes, or until the tops are golden brown and the edges are slightly caramelized.
- While the rolls are baking, whisk together powdered sugar, eggnog, melted butter, and vanilla extract in a medium bowl until smooth.
- Remove the casserole from the oven and immediately pour the eggnog glaze evenly over the hot rolls.
- Allow the casserole to rest for 5 to 10 minutes before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American