Description
A warm, aromatic breakfast bake combining cinnamon rolls with a citrus-infused butter topping and a sweet glaze.
Ingredients
Scale
- 1 can (12-16 oz) refrigerated cinnamon rolls
- 1/2 cup unsalted butter, softened
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- Cut the cinnamon rolls into quarters and distribute them evenly in the pan.
- In a small bowl, cream together softened butter, orange zest, cinnamon, and brown sugar.
- Spread the butter mixture evenly over the top of the roll pieces.
- Bake for 20-25 minutes or until the tops are golden brown and bubbling.
- Whisk together powdered sugar and milk until smooth.
- Drizzle the glaze over the warm casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American