Description
A zesty and creamy chicken salad that replaces heavy mayo with ripe avocado and bright lime juice. Perfect for sandwiches, wraps, or serving in avocado halves.
Ingredients
Scale
- 3 cups cooked chicken breast, diced
- 2 ripe avocados, pitted and scooped
- 2 tablespoons fresh lime juice
- 1/4 cup red onion, finely diced
- 1/2 cup celery, finely diced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons mayonnaise or Greek yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the scooped avocado in a medium mixing bowl and mash with a fork until mostly smooth with a few small chunks remaining.
- Stir in the fresh lime juice to prevent browning and add acidity.
- Mix in the mayonnaise or Greek yogurt until the avocado base is creamy and well-combined.
- Fold in the finely diced red onion, celery, and chopped cilantro.
- Add the diced cooked chicken to the bowl and gently fold until all pieces are coated in the dressing.
- Season with salt and black pepper, stirring one last time to distribute the seasoning evenly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American