Description
A sturdy, buttery sugar cookie designed specifically for cut-out shapes. These cookies hold their definition during baking and provide a smooth surface for icing.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350F and line baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract until just combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients on low speed until a dough forms.
- Divide the dough into two discs, wrap in plastic, and refrigerate for at least 2 hours.
- On a lightly floured surface, roll the dough to 1/4-inch thickness.
- Cut into desired shapes using cookie cutters.
- Place cookies on the prepared baking sheets and bake for 8 to 12 minutes, or until edges are barely golden.
- Allow to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 2 hours 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American