Description
A classic, buttery sugar cookie designed specifically for rolling and cutting. These cookies hold their shape perfectly, making them ideal for festive holiday decorating.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350F and line baking sheets with parchment paper.
- Cream softened butter and sugar until pale and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Whisk together flour, baking powder, and salt, then gradually mix into the wet ingredients until a dough forms.
- Divide dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- Roll dough to 1/4-inch thickness on a floured surface.
- Cut into shapes and place on baking sheets.
- Bake for 8-10 minutes until edges are set but not browned.
- Cool on pan for 5 minutes, then transfer to a wire rack.
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American