Description
A vibrant and hydrating summer salad combining sweet watermelon, creamy avocado, and salty feta for a perfect balance of flavors.
Ingredients
Scale
- 6 cups cubed seedless watermelon
- 2 ripe avocados, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tbsp fresh lime juice
- 1 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Cube chilled watermelon into one-inch pieces.
- Dice avocados into similar sized pieces.
- Whisk lime juice and olive oil in a small bowl.
- Place watermelon and avocado on a large platter.
- Crumble feta cheese over the top.
- Garnish with torn mint leaves and drizzle with lime mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Modern American