Description
A bold and zesty Italian vinaigrette that perfectly replicates the famous Olive Garden salad dressing. Fresh garlic and Parmesan create a savory, restaurant-quality finish.
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine red wine vinegar and sugar in a jar; stir until sugar dissolves.
- Add minced garlic, dried oregano, salt, and pepper to the vinegar mixture.
- Slowly pour in olive oil while shaking the jar vigorously to emulsify.
- Stir in the grated Parmesan cheese.
- Shake one final time for 30 seconds to ensure a smooth consistency.
- Let rest for 30 minutes before serving over fresh greens.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Emulsifying
- Cuisine: Italian-American