Description
A zesty and creamy Italian-style vinaigrette that perfectly mimics the famous restaurant salad dressing. Great for salads, marinades, or dips.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- In a small bowl or mason jar, combine salt, pepper, garlic powder, oregano, and basil.
- Add the white wine vinegar and sugar, whisking until the sugar is fully dissolved.
- Slowly pour in the olive oil while whisking constantly to create an emulsion.
- Stir in the grated Parmesan cheese if desired.
- Let the dressing rest for 30 minutes to allow the dried herbs to hydrate.
- Shake well before serving over fresh greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian-American