Description
A hearty, comforting one-pot meal combining lean ground beef, tender potatoes, and sweet carrots in a savory beef broth. Perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 3 medium potatoes, peeled and cubed
- 2 large carrots, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Set Instant Pot to Sauté and brown the ground beef until cooked through. Drain excess fat.
- Add diced onion and minced garlic; sauté for 3-5 minutes until translucent.
- Pour in a bit of beef broth and scrape the bottom of the pot to remove brown bits.
- Stir in cubed potatoes, sliced carrots, and diced tomatoes.
- Add the rest of the beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Close lid, set valve to Sealing, and pressure cook on High for 10 minutes.
- Allow a 5-minute natural release, then quick-release remaining steam and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American