Description
A hearty, one-pot twist on traditional lasagna that combines savory Italian sausage, rich tomato broth, and creamy dollops of ricotta cheese.
Ingredients
Scale
- 1 lb Italian sausage, ground
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat and brown the sausage until fully cooked. Drain excess fat.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add crushed tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in broken lasagna noodles and cook for 8-10 minutes until al dente.
- Remove from heat and stir in dollops of ricotta cheese.
- Top with shredded mozzarella and cover with a lid for 2-3 minutes until melted.
- Garnish with fresh basil and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American