Description
A luxurious fusion of classic Southern banana pudding and creamy New York cheesecake. Featuring a buttery vanilla wafer crust and a velvety banana-cheese filling.
Ingredients
Scale
- 1.5 cups crushed vanilla wafers
- 4 tbsp melted unsalted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 ripe bananas, pureed
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1.5 cups heavy whipping cream
Instructions
- Mix crushed vanilla wafers with melted butter and press firmly into the bottom of a 9-inch springform pan.
- Blend ripe bananas with lemon juice until completely smooth.
- Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla extract.
- Stir the banana puree into the cream cheese mixture until fully combined.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold into the filling.
- Pour filling over the crust, smooth the top, and refrigerate for at least 6 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American