Description
A rich and tender slow cooker chicken dish featuring a velvety ranch and cream cheese sauce. Perfect for serving over mashed potatoes or pasta.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning
- 8 oz cream cheese, cubed
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Season the chicken evenly with ranch seasoning, garlic powder, and black pepper.
- Drizzle melted butter over the seasoned chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken reaches 165°F.
- Stir in the cubed cream cheese and mix until smooth and melted.
- Shred the chicken with two forks directly in the pot, mixing it into the sauce.
- Let the mixture simmer on warm for 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American