Description
Fluffy, protein‑rich pancakes made with Greek yogurt that stay moist and airy, a healthy twist on a breakfast favorite.
Ingredients
Scale
- 1 cup all‑purpose flour
- 1 cup plain Greek yogurt
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oat milk (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
Instructions
- Whisk together flour, baking powder, baking soda, and salt.
- Beat eggs, then stir in Greek yogurt, milk and vanilla until smooth.
- Gently fold wet ingredients into dry mix, stir until combined.
- Let batter rest for 5 minutes.
- Heat a non‑stick skillet and lightly grease.
- Cook 1/4‑cup portions for 2–3 minutes each side, drizzle with honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Greek