Description
A rich, creamy, and hearty low-carb soup that captures all the flavors of a classic cheeseburger. Perfect for cozy nights and keto meal prep.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese, freshly grated
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Heat a large pot over medium heat. Add diced onion and garlic, sautéing until translucent.
- Add ground beef to the pot. Cook until browned, then drain excess fat if desired.
- Stir in Worcestershire sauce and smoked paprika, cooking for 1-2 minutes to bloom the spices.
- Pour in beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Whisk in softened cream cheese until completely melted and smooth.
- Stir in heavy cream on low heat.
- Remove from heat and fold in the shredded cheddar cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American