Description
A rich and velvety mushroom gravy infused with salty Parmesan cheese and aromatic fresh herbs. Perfect for pouring over meats, vegetables, or pasta.
Ingredients
Scale
- 8 oz Cremini mushrooms, sliced
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 3 tbsp all-purpose flour
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add sliced mushrooms and sauté for 5-7 minutes until deeply browned.
- Stir in minced garlic and fresh thyme, cooking for 1 minute until fragrant.
- Sprinkle flour over the mushrooms and stir constantly for 2 minutes to cook the raw flour taste.
- Slowly pour in vegetable broth while whisking constantly until the sauce thickens.
- Lower heat to medium-low and stir in heavy cream, simmering for 3-5 minutes.
- Remove the pan from heat and stir in grated Parmesan cheese until melted.
- Fold in chopped parsley and season with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American