Description
A rich and velvety pumpkin-flavored fudge topped with festive Halloween sprinkles. This easy, no-fail dessert is perfect for autumn parties.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup pumpkin puree (pure pumpkin, not pie filling)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 cup Halloween-themed sprinkles
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over medium-low heat, melt the butter and stir in the sweetened condensed milk and pumpkin puree.
- Stir continuously until the mixture is smooth and combined.
- Add the pumpkin pie spice and vanilla extract, stirring well.
- Continue cooking for 3-5 minutes on low heat until the mixture thickens slightly and pulls away from the pan sides.
- Pour the mixture into the prepared pan and smooth the surface with a spatula.
- Immediately sprinkle the Halloween sprinkles over the top, pressing them lightly into the fudge.
- Refrigerate for at least 3 hours or until completely firm.
- Lift the fudge out of the pan using the parchment paper and cut into 16 squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American