Description
A rich and comforting slow cooker meal featuring tender beef chunks in a velvety garlic and parmesan cream sauce.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 6 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 lb rotini pasta
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Sear beef cubes in olive oil until browned on all sides.
- Place beef and minced garlic in the slow cooker.
- Add beef broth and season with salt and pepper.
- Cook on LOW for 6-8 hours until beef is tender.
- Boil rotini pasta separately until al dente.
- Stir heavy cream and parmesan into the slow cooker during the last 30 minutes.
- Fold in the cooked pasta and serve hot.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American