Description
Rich and buttery slow-cooked potatoes infused with garlic and fresh herbs. A creamy, hands-off side dish that is perfect for any meal.
Ingredients
Scale
- 3 lbs Yukon Gold potatoes, cubed
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Cube potatoes into uniform 1-inch pieces and place in slow cooker.
- Pour melted butter and minced garlic over the potatoes.
- Sprinkle salt and pepper over the top and toss gently to coat.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- Stir in heavy cream during the last 30 minutes of cooking.
- Fold in fresh parsley just before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American