Description
A rich and creamy one-pan chicken dish featuring sun-dried tomatoes, fresh spinach, and parmesan cheese. Perfectly balanced and ready in under 30 minutes.
Ingredients
Scale
- 2 large chicken breasts, sliced into cutlets
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Season the chicken cutlets on both sides with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear chicken for 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside on a plate.
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1 minute until fragrant.
- Lower heat to medium and stir in the heavy cream. Bring to a gentle simmer.
- Whisk in the Parmesan cheese until melted and the sauce is smooth.
- Add the fresh baby spinach and stir until just wilted.
- Return the chicken and any pan juices to the skillet. Spoon sauce over the meat and simmer for 2 more minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tuscan-style